Fatburger Story
In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.
Half a century later, while other places are just discovering taste, we’re still making hamburgers the way she did. Cooked-to-order, just the way you want it, every time.
26 200 Burrard St, Waterfront Centre, Unit FC26, 2.1 m
200 Burrard Street, Waterfront Centre, 7.9 m